NATURAL COUGH SYRUP: We all have these two ingredients at home, the remedy can be made quickly and easily!
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The month of October is the time when we think about the preparation of winter preserves. Among all of those finely arranged jars and bottles in our pantries, fruit syrups occupy an important place, especially when it comes to families with children.
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You can make a syrup according to traditional recipes from any seasonal fruit, but we bring you a recipe for a healthy ginger and lemon juice that will boost the immune system of your whole family and help with any respiratory problems .
GINGER AND LEMON SYRUP
Ingredients:
300 grams of ginger
7 lemons
500 grams of sugar
1.5 litres of water
Foto: pixabay.com
Preparation:
Wash the ginger well and without peeling it, cut it into slices. Add sugar and chopped ginger to a liter and a half of water. Bring this mixture to a boil and then continue cooking it for about ten minutes. Cool and then refrigerate for 24 hours. Then strain and mix with squeezed lemon juice. Pour into two glass litre bottles and close well. Serve the syrup diluted with water.
Foto: pixabay.com
Due to its analgesic, anti-inflammatory and antibacterial properties, ginger is used to treat many diseases, and it has a great influence on boosting the immune system. It is especially useful in battling coughs, colds, cardiovascular problems ...
This all-natural broad-spectrum antibiotic strengthens your body very quickly while protecting it from adverse effects.
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